

Gaay Chhap Moraiyo Flour is a barnyard millet that is typically made during religious fasts. A light dish that can be had while fasting with Amti. Bhagar is a traditional Indian gluten-free grain and it is a part of the millet family. It is loaded with high amounts of fibre and essential minerals like iron and magnesium.
Gaay Chhap Moraiyo, 500g, is a traditional Indian food product made from superior-quality moraiyo (also known as fox nuts or makhana). These premium morai are carefully roasted to crisp perfection, offering a light, crunchy texture and a subtly nutty flavour. Ideal as a wholesome snack or a healthy addition to various dishes, Gaay Chhap Moraiyo is rich in nutrients, including protein and fibre. The 500g pack provides ample quantity for enjoying as a snack or incorporating into recipes, such as salads or curries. Delight in the pure, natural goodness and satisfying crunch of Gaay Chhap Moraiyo.
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