CP Skinless Chicken Leg Meat Glazed Teriyaki

Made from boneless and skinless chicken leg meat soaked in midly sweet and
zesty teriyaki sauce
No preservatives added

Country/place of Origin
Thailand
Dietary
Trans-Fat Free
Halal
Preparation
Directions:
Boil-in-bag:
-. Remove the outer bag
-. Bring water to a boil in the saucepan
-. Then immerse the unopened inner bag which contains the Glazed Teriyaki
into the boiling water for approximately 5 to 7 minutes
Microwave:
-. Remove the outer and inner bag, then pour out the Glazed Teriyaki onto a
microwavable dish
-. Heat for 3 to 4 minutes (850 watt)

Storage
Keep frozen at -18°C or below
Do not refreeze after defrosting

Ingredients
Chicken Meat, Water, Soy Sauce (Water, Soybean, Wheat, Salt), Sugar, Fructose
Syrup, Modified Starch, Distilled Vinegar, Flavour Enhancer (E621), Colouring
(E150c), Humectant (E451i), Salt, Ginger
Contains wheat and soybean

Nutrition Info
Attributes
Per Serving (100g)
Energy
163kcal
Protein
19.4g
Total fat
4.5g
Saturated fat
1.1g
Trans fat
0g
Cholesterol
88mg
Carbohydrate
11.3g
Sugars
11.3g
Dietary Fibre
0g
Sodium
665mg