Po-Po Cuka Hitam Tong San Black Vinegar 360ml

Savory and slightly sweet: The vinegar undergoes a long fermentation process, resulting in a complex umami flavor with subtle sweetness.

Tangy and acidic: Similar to other black vinegar, it has a noticeable tartness that adds depth to dishes.

Woody and smoky: The fermentation process often imparts subtle smoky and woody notes that enhance the complexity.

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