Blue Elephant Red Curry Paste 220g

Blue Elephant Red Thai curry paste is made by pounding together dried red chili, lemongrass, garlic, shallot, and galangal.
In a few easy steps, it will enable you to cook a mouth-watering authentic Thai Curry in 10 minutes!
Its texture is thick, and rich in flavor with a hint of spiciness. Red curry paste is also used for many other recipes such as “Tod Man Pla”, the famous Thai fish cake.
This Premium paste, made in Thailand from Thai spices and fresh ingredients only, is an original recipe from Master Chef Nooror.
Great to make curries, this paste is also great for seasoning your marinades, fried rice, stir-fry veggies, and stuffings.

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