Balducci Spirali No. 55 is a type of pasta that is made from durum wheat semolina. It is a short, thick pasta with a corkscrew shape. The ridges on the pasta help to trap sauce, making it a good choice for dishes with heavier sauces. Balducci Spirali No. 55 can be cooked in boiling water for 9-12 minutes, or until it is al dente.
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