

The plum marmalade from the Schmankerlgarage in Oberellenbach, made in Fr. Benedikt's local marmalade cellar. Eva Benedikt produces her products with passion and complete conviction. She is actively supported by her husband and mother during the harvest.
According to the motto, as they say in Bavarian: Because it tastes best!
Eva Benedikt ensures the highest quality in her small factory
Untreated fruit from one of the Benedikt family's two gardens
As regional as possible
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