Mani Special Quality Dhall Flour 500g

Mani Tepung Dhall Mutu Istimewa (500g) is a premium quality gram flour made from finely ground split chickpeas (dhal). This versatile ingredient is a staple in many South Asian kitchens, used in a variety of dishes ranging from snacks to savoury meals. Known for its smooth texture and rich flavour, Mani Tepung Dhall is ideal for making traditional recipes such as fritters, pakoras, and flatbreads.

Premium quality: Made from high-quality split chickpeas, this flour is finely milled to ensure smooth consistency and excellent taste.

Versatile ingredient: Perfect for preparing a wide range of dishes, including snacks like pakoras, vadas, and various curries, as well as being a key ingredient in many traditional Asian recipes.

Rich in protein afibreber: Gram flour is a good source of protein, fibre, and essential minerals, making it a nutritious addition to your diet.

500g pack: The generous pack size ensures you have plenty of flour for multiple recipes, providing great value for your cooking needs.

Ideal for frying and baking: Its texture makes it perfect for creating crispy, golden fried treats, as well as for use in batters and doughs.

We accept