Black Pepper is obtained from the small, dried berry of a woody, perennial, evergreen climbing vine. Piper nigrum. The berries are picked while still green, allowed to ferment and then dried until they shrivel and turn a brownish-black colour. They have a hot, piney taste. Allergen Statement For the most updated allergen and nutritional information, it is important that you read the ingredient statement printed on the packaging at the time of your purchase.
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