The fragrant grilled shrimp has been made into a snack-type shrimp rice cracker that is light and crispy and has a delicious aftertaste. Compared to other companies starch rice crackers (shrimp rice crackers), our original dough base has a better texture and melts in your mouth. (There is no starch rice cracker made with a similar method.) By using "Ebibushi", which is made through the same manufacturing process as katsuobushi and has the concentrated flavour and taste of shrimp, is finished with a rich shrimp flavour that lingers.
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