LG Fresh Japanese Udon

Fresh japanese udon, chewy in texture. Boil with your desired soup broth or
stir-fry with seasoning sauce and ingredients.
Country/place of Origin
Malaysia
Dietary
Halal
Vegetarian
Trans-Fat Free
Gluten-Free
Lactose-Free
Preparation
Cooking direction:
1. Put noodle into 2 cups (300ml) of boiling water and cook for 3 minutes.
2. Add your favorite seasoning base and vegetables
3. Serve hot carefully
Storage
Keep in cool and dry place. Avoid direct sunlight.
Ingredients
Wheat flour, Salt, Emulsifier (E471,E472e), Citric Acid.
Nutrition Info
Attributes
Per Serving (200)
Protein
7.8g
Fats
0g
Carb
55.8g
Sugars
4.2g
Dietary Fibre
2.2g
Sodium
522mg