Hollyfarms Instant Jelly Powder Konnyaku

Country/place of Origin
Singapore
Preparation
-. Boil 500ml water
-. Turn down the flame and pour the product in
-. Stir for another 5 minutes
-. Add in 1/8 tsp essence and 1 drop of liquid colouring, stir well
-. Pour the mixture into mold and add in the fruits when the jelly is semi
set

Ingredients
Sugar, Jelly Powder, Malic Acid

Nutrition Info
Attributes
Per Serving (42g)
Calories
32kcal
Total Fat
0.10g
Saturated Fat
0.04g
Cholesterol
0mg
Sodium
54.3mg
Potassium
277mg
Carbohydrate
7.5g
Dietary Fibre
0.3g
Sugars
6.4g
Protein
0.3g
Vitamin A
0%
Calcium
1.0%