Teng Eng Vegetarian Tom Yam 454g

Ingredient: Soybean Oil, Lemongrass, Mushroom, Salt, Galangal, Water, Sugar, Chili, Fresh Lime, Kaffir Lime Leaves, Citric Acid

Long lasting freshness. No preservatives. No coloring.

Net Weight: 227g / 454g / 2kg

Cooking Instruction: Add 2 tablespoons of Teng Eng Vegetarian Tom Yam Paste into 2 bowls of boiling water or coconut milk. Add fresh or canned mushrooms and vegetarian food.

Recommended for steamboat (hot pot) usage.

Shelf Life: 2 years

Storage: Store in a cool dry place. Refrigerated after opening.

100% Vegetarian

We accept