Kenbo Vegetarian Special Green Curry Paste 100g

• Ingredients: Green Chili, Cooking Oil, Sugar, Salt, Coriander, Galangal, Lemongrass, Basil, Cumin, Water, Turmeric, Kaffir Leave, Candlenut Weight: 100gStorage: Keep in a cool dry place. Refrigerated after opening. Cooking Instruction: 1. Heat up pot/wok over medium heat with 2 - 3 minutes tables spoon oil.2. Add 1 packet of Kenbo Vegetarian Green Curry Paste and mix well.3. Add 150ml water, heat up, and add ingredients (Potato, Green Peas, Vegetarian Meat, Tofu, Vegetables (as desired).4. When all ingredients heat and cook, add in 200ml coconut milk stir well, heat, cook till gravy thicken and serve hot.100% Vegetarian.

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