Mummy's Phulka Rotichappati 12 x 25g

- Phulka is prepared from wheat dough whose one side is cooked on a tawa and

the other side directly on heat. When placed immediately thereafter on hot

embers, the bread puffs up to yield a phulka.

- Ready-made and easy to prepare

Country/Place of Origin: India

Preparation

- Remove a pack of Phulka Roti from the freezer.

- Remove Phulka Roti from the packaging.

- Place it on the preheated pan.

- Heat the Phulka Roti on a medium flame for 1-2 minutes, gently moving it

around the pan

- Turn it over and repeat the process applying gentle pressure to ensure it

is heated evenly.

Storage

Keep Frozen at -18c or Below. Do not refreeze once defrosted

Ingredients

Wheat Flour, Water, Refined Vegetable Oil, Baking Soda, Salt

Nutrition Info

Attributes

Per Serving ()

Protein

3.75g

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