Barilla Chifferi Elbows 500g

Step 1: Fill a large pot with water, place over high heat and add a tablespoon of salt. We recommend 1 ltr of water for 100 g Pasta. Step 2: When the water starts to boil, add your pasta. Step 3: Boil for 7 min stirring occasionally. For a more tender pasta, cook for 1-2 additional min. Step 4: Drain well and finish cooking in the pan with your favourite Barilla Pasta sauce. CHEF TIP: For a better result, heat the sauce in a pan and toss it together with the pasta.

Made In Italy.

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