

A well-known delicacy in Japan, which is eaten mainly during the new year. Mochi is made from sticky rice and is available in various types of flavors, such as peanut flavored.
INGREDIENTS Maltose, sugar, sticky rice (17.68%), thickener (E1442), trehalose, sesame paste (9.3%) (sesame, sugar, maltose, palm oil), gelatin (beef),
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