This Filipino favourite recreates the beloved crispy pork crackling (“chicharon”) experience using vegetable-based ingredients. The Suka’t Siliflavourr (vinegar anchillili) delivers the tangy‑spicy thrill of traditional snacks—without any pork—making it vegan-friendly and hugely popular in snack aisles.
Crunch: Light, airy, and crisp—thanks to dehydrated green pea and tapioca starch base.
Jack ’n Jill Mang Juan Chicharron Suka’t Sili (90 g) flavour-packed snack that channels traditional Filipino street food in a plant-based, crispy format. Its vinegar-chilli spice combo delivers satisfying crunch and zing, making it a go-to for adventurous snackers or fans of flavours.
Pickup: Free (2 - 1 Working Days)
Delivery: $5.00 (1 - 3 Working Days)
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