Shimane wine Refined Sake Yeast Training Koshu White 720ml

Uses Koshu species in our contractual cultivation garden in Shimane Prefecture. It is fermented at a very low temperature with pure sake yeast instead of wine yeast. It has a sweet and fruity delicate scent and is a yeast-like fragrance and fragrance. A light and refreshing wine with a mouth. Japanese wine with a gentle scent and soft taste. Matches well with Japanese dishes. Spicy type Suitable temperature for drinking is 8-10℃.

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