CP Fried Chicken Wing 1kg

Golden juicy wing sticks marinated and coated with a crispy batter. Best served as a party snack or side dish.

Approximate 21-22 pcs

COOKNG METHODS

Deep-Fry: Fry the chicken at 175°C for 6.00-7.00 minutes until golden brown. Drain on the paper towel.

Air-Fry: Air-fry the chicken at 200°C for 10.00-12.00 minutes. 

Oven: Oven bakes the chicken at 250°C for 14.00-16.00 minutes.

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