
Kerisik is a ground-fried coconut, and traditional coconut spice to enhance foods. In addition, it makes your dishes more tasty and aromatic. It is suitable in preparation for rendang, kerabu, curry, sambal etc.
Toasted Coconut Paste (Kerisik) is commonly referred to as “coconut butter”. It is made from toasting grated coconut to enhance the nutty flavour, then pounded into a paste. Traditionally, toasted coconut paste acts as a spice to make dishes tastier and more aromatic. Coconut paste is primarily used in confectionery and sauces to thicken and flavour dishes such as curry or rendang. It can also be used as a great topping for toast, pancakes or ice cream.
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