Adabi Ketupat Normal 260g

Adabi Ketupat Normal 260g is a traditional woven rice dumpling commonly found in Southeast Asian cuisine. It is made by wrapping glutinous rice in palm leaf pouches and then boiling or steaming them until cooked through. The resulting ketupat has a firm texture and a slightly sweet, nutty flavor.

Ketupat is a versatile ingredient that can be enjoyed on its own or used as part of a larger dish. It is often served with satay, rendang, or other savory dishes. It can also be used in desserts or as a snack.

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