The delicious flavour of Nutella that children love
A breakfast essential and a good way to start the day
Packed with more than 50 hazelnuts, a glass of milk and a little cocoa
Free of artificial colours and preservatives
The first version of what would become the revolutionary invention of the century and what is now one of the most famous food specialities in the world - Nutella - was founded in the back room of the pastry shop founded in Alba in 1944 by Pietro Ferrero. Since then, Nutella has continued to inspire and satisfy palates around the world: from the United States to Europe, Australia to Canada, its unique flavour and distinctive jar appeal to consumers of all generations. Thanks to its inimitable recipe and carefully selected, genuine ingredients, Nutella spread on bread has become an essential element of the breakfast ritual and serves as a great way to start the day.
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