Tinkyada Shells Brown Rice Pasta 455g

• A Classic in Texture and Taste
• Kosher Certified
• With Rice Bran
• Not Mushy! - Promising a Delightful Eating Experience
• Good Consistent Texture
• Al Dente
• Wheat Free
• Gluten-Free

We Specialize

Our entire production facility and all machines are dedicated to the manufacture of rice pasta - no other grain or cereal is used to prevent cross-grain contamination at production.

Brown Rice Pasta, a cholesterol free food.

Perfect for a light-tasting family meal, for serving your loved ones and guests who are sure to appreciate, with joy!

This pasta is made from quality rice and formed to gourmet class. For years, and focus has been on making pasta from rice that delivers an ultimate enjoyment of pasta.

Joy! A rice pasta that cooks likes any regular pasta. Award-winning taste. Al dente and not mushy. Its texture, superb.

Suggested Use

Easy and Energy-Saving Cooking:

Cook 1 to 2 minutes in boiling water and stir gently.

Switch off stove. Cover pot for about 16 minutes. Ready to serve.

The good texture of Tinkyada can withstand quite a bit of over-cooking.

Stovetop Cooking Instruction:

Put one package of pasta into 4.5 quarts (4.26 liters) of boiling water and add a tablespoon salt (if desired). Stir occasionally and cook medium-high on range for 13-14 minutes or until desired tenderness is reached. Rinse with cold water for a superb texture. Drain well. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta. The good texture of Tinkyada can withstand quite a bit of over-cooking.

Other Ingredients

Brown rice, rice bran, water

No Preservatives Added

Rice does not contain gluten and is consumed by many that follow a gluten-free diet. To these many, it may be good to know that we specialize in making rice pastas. We do not make product for other grains or cereals.

Warnings

Store in a cool & dry place

We accept