Kalamon is the original name for the Kalamata olive, which is regarded as the king of Greek table olives. They have a deep purple colour, tight and shiny skin, a distinctive almond shape, and a meaty texture. Kalamon olives are traditionally preserved in red wine vinegar to give a rich, fruity flavour.
Sunita organic Kalamon olives are hand harvested to avoid damage to their delicate skins.
Enjoy as an appetiser on their own or serve as a starter with Sunita tahini and pitta bread.
Pickup: Free (2 Working Days)
Delivery: $7.00 (3 - 5 Working Days)
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