Cardamom, a part of the ginger family, has a distinct fruity aroma and flavour. There are two varieties of cardamom, Elettaria and Amomum. Elettaria pods are green while Amomum pods are larger and dark brown. Cardamom can be found in Indian curries, and desserts and is the main ingredient in making masala chai. In Iran and Turkey, it can be used to flavour coffee and tea. Cardamom decorticated consists of seeds within the cardamom pods and is an easy way of getting the seeds without spending time actually extracting the seeds one by one.
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