Dr.Schar gluten-free classic Italian spaghetti pasta. Boil for 12-14 minutes and your pasta is ready! A gluten-free, wheat-free, lactose-free, preservative-free product that does not compromise on taste. Country/place of Origin Italy Dietary Trans-Fat FreeGluten-FreeLactose-Free Preparation Dr Schar gluten-free classic Italian spaghetti pasta. Boil for 12-14 minutes and your pasta is ready! A gluten-free, wheat-free, lactose-free, preservative-free product that does not compromise on taste. Storage Store in a dry and cool place. Ingredients Maize flour, rice flour, emulsifier: mono- and diglycerides of fatty acids. May contain traces of soya.
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