Bob's Red Mill Organic Amaranth Flour 510g

One, 18 oz. Resealable stand up bag (1.125 lbs.)

• Usda Certified Organic; Gluten Free; Vegan; Vegetarian; 100% Whole grain; stone ground; Kosher Pareve
• Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
• Good source of dietary fiber and iron
• Stone-ground on slow-turning quartz millstones

Amaranth flour is a single-ingredient, whole grain, organic flour that is great for gluten free cooking. It has a mild but distinct, slightly sweet, nutty, earthy and malt-like flavor that makes it a fun addition to baked goods. We recommend replacing up to 25% of your recipe's conventional flour with Amaranth flour. Try in in breads, cookies, savory crackers, or even make amaranth tortillas! Also check out our whole grain amaranth in the Bob's Red Mill grains of Discovery product line. Like all of our gluten free-labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status. Certified Organic by QAI.

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