Clearspring Organic Gluten Free Green Pea And Quinoa Past 250g

Clearspring organic Gluten Free pasta is made from protein-rich green split pea flour and white quinoa flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second-generation millers, this bright green fusilli has a pronounced pea flavour and counts as one of your 5-a-day. Gluten-Free Vegan High in Protein High in Fibre Ingredients Green split pea flour* (85%), quinoa flour* (15%). *organically grown

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