Native Forest Bamboo Shoots Og2

Simmer sliced bamboo shoots in dashi, soy sauce, mirin, and chili flakes for a crunchy ramen topping or tasty side dish. Add sliced bamboo shoots to Indian or Thai curries. Stir-fry sliced bamboo shoots with your favorite combo of meat and veg. Pickle the shoots in rice vinegar, sugar, and a splash of fish sauce.

Store at Room Temperature

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