A mild and aromatic curry Geo Organics Thai yellow curry paste isdairy free has no artificial colours approved by the UK vegan society and goodfor anyone who needs a gluten free diet. Different to a simmer sauce currypastes are little jars of concentrated spices which can be used to marinate meator coconut cream will make a delicious curry. Curry pastes tend to be strongerand improve with age as the spices infuse with the other ingredients. Usually acurry paste due its concentrated nature will be good for multiple meals. Likeall curry pastes Geo-Organics curry pastes are simple to use for Thai curriesall you need is vegies coconut cream and your choice of tofu or meat and achilli if you like it really hot! How to Use Heat 2 tablespoons of sunflower oilin a frying pan over a high heat Add a medium sliced onion and 2 crushed garliccloves and fry for 2-3 minutes to soften. Add 500g vegetables of your choice andfry until lightly browned. Stir in 1/2 jar of curry paste and cook for a fewseconds Add 300ml of coconut milk and 2 chopped red chilli's (optional) and then1 tablespoon brown sugar. Bring to the boil then reduce the heat and simmer for10 minutes stirring occasionally. Stir in 1 large yellow pepper and 2 tablespoonlime juice. Cover and simmer for 10 minutes Serve with jasmine rice and garnishwith coriander.
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