Eco Organics Pasta Pumpkin Tortellini

Eco-Organics Tortellini is a shelf-stable and tasty egg-free pasta made with durum wheat and a filling of creamy pumpkin, making a great combination of texture and delicious flavour. Now you can have that restaurant-quality meal at home, made with 100% organic ingredients and ready in 15 minutes. Country/place of Origin Germany Dietary Organic Preparation Eco-Organics Tortellini is a shelf-stable and tasty egg-free pasta made with durum wheat and a filling of creamy pumpkin, making a great combination of texture and delicious flavour. Now you can have that restaurant-quality meal at home, made with 100% organic ingredients and ready in 15 minutes. Storage Room Temperature Ingredients Pasta dough: Durum wholemeal semolina*, water I filling (26%): vegetables* (65%- in varying weight rations: onions*, carrots*, leek*, spinach*), breadcrumbs* (common wheat flour*, yeast*), potato flakes*, sunflower oil*, sea salt, spices* (in varying weight rations: garlic*, pepper*, savoury *), emulsifier: soya lecithin*. *Certified Organic

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