Dr Gram Organic Chickpea Flour

Dr Gram organic chickpea flour is a nutritious, low carbohydrate, and gluten
free alternative to wheat flour. High in protein and dietary fibre. Low in fat
and sodium. Suitable for vegans or vegetarians. A great flour to use in vegan
recipes due to its binding properties. Use for making gluten-free pancakes and
fritters; to thicken sauces, soups, and gravies; or as an egg substitute.
Country/place of Origin
India
Dietary
Halal
Organic
Vegetarian
Trans-Fat Free
Gluten-Free
Lactose-Free
Hypoallergenic
Preparation
Use for making gluten-free pancakes and fritters; to thicken sauces, soups, and
gravies; as an egg substitute. Simply whisk 1/4 cup of chickpea flour with 1/4
cup of water to use as a substitute for 1 egg.
Storage
Store in cool and dry place, away from heat and light
Ingredients
100% Organic Chickpea Flour
Nutrition Info
Attributes
Per Serving ()
Protein
7g
Trans Fat
0g
Saturated Fat
0g
Cholesterol
0g
Total Fat
2g
Dietary fibre
3g
Sugars
3g
Carbohydrate
17g
Sodium
20mg
Calories
120kcal