The delicious, wheaty, nutty flavour of this stoneground ancient grain flour works well in all baking. The delicious, wheaty, nutty flavour of this stoneground ancient grain flour works well in all baking. Spelt was widely grown in Roman times and legend has it the Roman army called it their 'marching grain'. We were the first to reintroduce spelt to UK soils and love using spelt flour for lots of different bakes.BrandDoves Farm FeaturesOrganic, Kosher - KLBD, Parve Pack Size1 UnitKg Preparation and UsageAlways cook flour before consumption. StorageBest before: see top. Roll down the top after use and store in a cool dry place.
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