Bob's Red Mill Gluten Sorghum Flour 500g

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Description

High in protein, iron and dietary fibre
High in nutrients, which support cardiac health
Good and under-used naturally gluten free flour

Product Description

Bob's red mill sorghum flour is a powerhouse of nutrition and adds a good flavour to gluten-free baking. It is high in protein, iron and dietary fibre, making sorghum flour welcome in pantries around the world. Sorghum flour is high in nutrients, which support cardiac health. In addition, the starch and protein in sorghum take longer than other similar products to digest. This slow digestion is particularly helpful for those with diabetes.

Ingredients

Whole Grain 'Sweet' White Sorghum

Directions

Open and enjoy!

Manufacturer Contact Information

CLF Distribution Ltd, 210 Mauretania Road, Nursling Industrial Estate, Southampton, Hampshire, SO16 0YS

Product Dimensions	‎24.1 x 21 x 10.1 cm; 500 Grams
Item model number	‎BOBGLUY67
Product Name	‎Gluten Free 'Sweet' White Sorghum Flour 500 g
Weight	‎500 Grams
Units	‎500.0 gram
Storage Instructions	‎Store in a cool, dry place.
Manufacturer contact	‎CLF Distribution Ltd, 210 Mauretania Road, Nursling Industrial Estate, Southampton, Hampshire, SO16 0YS
Country of origin	‎United Kingdom
Brand	‎Bob's Red Mill
Speciality	‎Dairy Free, Gluten free, Wheat free
Package Information	‎Bag
Manufacturer	‎CLF Distribution Ltd

of which:
Serving Size	‎100 Grams
Energy (kcal)	‎350.14 kcal
Fat	‎3 Grams
- Saturates	‎0 Grams
Carbohydrate	‎65 Grams
of which:
- Sugars	‎0.4 Grams
Protein	‎12 Grams
Salt	‎0 Grams