Saint Clair Family Estate was established by Neal and Judy Ibbotson, viticulture pioneers in Marlborough in 1978. Saint Clair is one of New Zealand’s leading wine companies with an exceptional quality record.
Ripe aromas of fresh strawberries and floral perfume with a hint of dried herb, spice and fresh coffee beans. The palate shows fresh red fruit flavours of cherries and cranberries combined with toasted spice and fresh black coffee. The texture is silky and the finish is long and toasty.
• GOLD Medal - New Zealand International Wine Show 2017
• GOLD Medal - New World Wine Awards 2018
• SILVER Medal - Selections Mondiales Des Vins Canada 2018
• BRONZE Medal - Air New Zealand Wine Awards 2017.
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