This is a single malt from the Miyagikyo distillery, Nikka's second distillery
built in 1969. The founder Masataka Taketsuru chose this site in the mountains
of Sendai to contrast with his first distillery, Yoichi, located in the coastal
area. Using less peaty malt and distilled in a pot still heated by indirect
steam, Miyagikyo single malt has an elegant fruitiness and a distinctive aroma
with a strong Sherry cask influence.
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