Yi Jian Egg Noodle 200g

-Easy-to-prepare
Country/place of Origin
Indonesia
Dietary
Halal
Preparation
Cooking Instruction:
-. Boil Egg noodles in boiling water for 2 minutes or till soft.
-. Remove from fire and drain off water. Rub in a little cooking oil to
prevent egg noodles from sticking.
-. Prepare with Seasoning, beef, chicken, shrimp, vegetables and cook to
taste.

Storage
Keep in a cool dry place and avoid direct sunlight
Ingredients
Wheat Flour, Egg, Salt, Acidity Regulator (Potassium Carbonate, Sodium
Carbonate), Stabilizer (Sodium Tripoliphosphate), Food Colour Tartrazine CL
19140