Sempio Andong Chicken Sauce 210g

-Authentic korean taste Country/place of Origin South Korea Preparation -. Soak about 1 1/2 oz of cellophone noodles in hot water while you are preparing the other ingredients. -.Prepare about 11/2 pounds of chicken. I used chicken thighs, but you can use any cut of chicken. It tastes better with the skin and bonesfor this dish. -.In boiling water, cook the chicken for a very short time (about a minute). This step helps to remove some of the fat and other things from the chicken. -.Place the cooked chicken in a wide bottomedpan. Pour 1 cup of water and 1 pack of Sempio Braised Chicken Sauce on it. Once it starts to boil, reduce the temperature to medium-low and cook for 10 min. -.Meanwhile, cut the vegetables. Cut 1 cup worth of potato into 1 inch cubes Slice 1 cup worth of onion and 1 /2 cup worth of carrot into a 1/2 inch thickness. Cut 2 green onions and 1 dried hot pepper into 1/2 inch pieces. I like to use scissors to cut the dried pepper. -.After 10 min, add the potato , onion, carrot, and dried pepper into the pan and cook for about 15 min on medium-high: untill all of the ingredients are almost cooked. -. Add the drained noodles and cook for 2 more min. -. Lastly , add the green onions and cook 1 more min. Then turn off the heat.  Storage Keep it reach out of sunlight Ingredients Water, Soy Sauce, Sugar, Garlic, Red Pepper Extract, Fermented Soybean Paste, Salt, Ginger, Hydrolyzed Wheat Gluten Powder, Caramel, Black Pepper

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