Ottogi Jin Mild Ramen Noodle Cup is made of wheat flour base creating a relatively thicker and chewier instant ramen noodle compared with other varieties. The wheat flour noodles are the typical Korean ramen noodles while the broth is a hearty mix of beef and kimchi flavours that will do well with a generous serving of other garnishes. This is the Spicy version of the noodle.
A blend of chewy noodles, beef bone stock, and aged spicy taste provides a deep and rich experience.
Ingredients
Noodles 89%: Wheat Flour, Modified Starch 1420, Palm Oil, Potato Starch, Wheat Gluten, Salt, Yeast Extract, Acidity, Acidity Regulators 501, 451, Thickener 412, Colour 101.
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