Ottogi Cooked Rice Bowl White Rice

Ottogi Cooked Rice Bowl - White Rice Easy to Cook. Microwavable. Product of Korea. 
Ottogi cooed rice is a delicious cooked white rice with good quality rice stored in a low-temperature warehouse and milled only as needed. Only selected rice was washed with clean water, and the moisture was adjusted to make it sticky and easy to eat. This rice is cooked with high temperature and high pressure, the principle of a pressure cooker, and steamed to keep the rice shiny and sticky.

1. Microwave Cooking: One delicious Ottogi Rice is cooked for 2 minutes and 30 seconds in the microwave, and when two are cooked for 3 minutes and 30 seconds, a delicious Ottogi Rice is completed.
2. Cooking with boiling water: Boil in boiling water for about 10 minutes to make delicious Ottogi rice.

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