Koka Instant Noodles Mushroom

Bold flavours
Authentic local taste
No added MSG, preservatives and artificial colouring

Country/place of Origin
Singapore
Dietary
Vegetarian
Halal
Preparation
-. Place noodles into 400ml of boiling water and cook for 2 minutes
-. Turn off the heat, add seasoning and stir
-. Transfer to bowl and serve

Storage
Store in well ventilated place
Ingredients
Noodles: Wheat Flour, Tapioca Starch, Edible Palm Oil, Salt, Potassium
Carbonate, Sodium Carbonate
Seasoning Mix: Salt, Sugar, Mushroom Powder, Tapioca Starch, Yeast Extract,
Carrot Powder, Hydrolysed Vegetable Protein (contains Soya Bean), Disodium
5'-Ribonucleotide, Pepper Powder, Ginger Powder, Flavour, Caramel Powder

Nutrition Info
Attributes
Per Serving (85g)
Energy
390kcal
Total Fat
16g
Saturated Fat
8g
Trans Fat
0g
Cholesterol
0mg
Sodium
1110mg
Carbohydrate
51g
Dietary Fibre
2g
Sugars
4g
Protein
8g
Calcium
1.7g
Iron
3.4g

Additional Information
A comforting flavour with an earthy note, Koka Signature Mushroom noodles is
suitable for vegetarians and well-loved for its robust taste.