Country/place of Origin Singapore Dietary Halal Preparation Directions: -. Dip meat in whipped egg white -. Coat meat evenly with Hollyfarms Seasoned Flour -. Deep fried meat in hot oil (350°C) till golden brown and serve -. Suitable for all meat
Storage Keep in a cool dry place, away from sunlight Ingredients Wheat Flour, Corn Flour (Cane Sugar, Corn Starch), Spices, Monosodium Glutamate (MSG)