Hai Di Lao Hot Pot Seasoning Mushroom 150g

Country/place of Origin
China
Dietary
Hypoallergenic
Preparation
Can be used as soup base for hot pot but also as a seasoning when stir-fry
vegetables and meat
Used as a pasta salad seasoning and also tastes good

Storage
Keep in a cool, airy and dry place at room temperature
Keep refrigerated after opening the package
Do not eat if the bag has expanded

Ingredients
Water, MSG, Salt, Soybean Oil, Edible Fungi (White Suillus Bovinus, Boletus
Edulis), Maltodex-trin, Sugar, Corn Starch, Ginger, Green Onion, Garlic,
Prickly Ash, Flavor, Soy Protein Isolate, Turmeric Powder, Hydroxypropyl
Distarch, Phosphate, Disodium Guanylate, Disodium Inosinate, Succinic Acid,
Sorbic Acid (Preservative)
Contains soybean

Nutrition Info
Attributes
Per Serving (150g)
Calories
190cal
Calories from Fat
60cal
Total Fat
7g
Saturated Fat
1g
Trans Fat
0g
Cholesterol
0mg
Sodium
8220mg
Carbohydrate
15g
Dietary Fibre
3g
Sugars
1g
Protein
16g
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
10%