Earthen Pot Fish Curry Powder 200g

1. heat oil in a pan and add fenugreek, green chilli, shallots and curry leaves stir till fragrant.

2. Add in curry mixture, tamarind juice, pounded onions and stir-fry briefly. Add 2 cups (500ml) water and salt to taste. Stir well.

3. Add in brinjal, tomatoes, coconut milk and fish fillet. Cook another 10 minutes.

4. Remove from heat and serve hot. Serves 4-6.

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