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Description
Ceylon Cinnamon (Cinamomum Zylanicum) a plant indigenous to Sri Lanka is a
moderately size bushy ever green tree. Cinnamon grown and produced in Sri Lanka
has acquired long standing reputation in the international market due to its
unique, quality, colour, flavour and aroma. The name Ceylon Cinnamon derived
from the former name of Sri Lanka is a very established geographical indication
for Cinnamon. Cinnamon has may health benefits and it has shown promise in the
treatment of diabetes, arthritis, high cholesterol, memory function, improve the
health of colon, increase the blood circulation in the uterus, advances tissue
regeneration, and even leukemia and lymphoma. Cinnamon is the most important and
valuable spice produced in Sri Lanka.
Country/place of Origin
Sri Lanka
Storage
Store in a cool, dry place.
Ingredients
100% 100 Ceylon Cinnamon Stick