Hollyfarms All Purpose Seasoned Flour

Country/place of Origin
Singapore
Dietary
Halal
Preparation
Directions:
-. Dip meat in whipped egg white
-. Coat meat evenly with Hollyfarms Seasoned Flour
-. Deep fried meat in hot oil (350°C) till golden brown and serve
-. Suitable for all meat

Storage
Keep in a cool dry place, away from sunlight
Ingredients
Wheat Flour, Corn Flour (Cane Sugar, Corn Starch), Spices, Monosodium Glutamate
(MSG)