Everest Chaat Masala 100g

Top your favourite North Indian dish with some zingy & tangy Chaat Masala. Its
a perfect seasoning that makes any dish hit the spot!
Country/place of Origin
India
Dietary
Vegetarian
Preparation
Boil, chop and fry 500gm potatoes till slightly golden. Remove in a bowl and
cool. Add 2 tbsp pudina chutney, 1 tbsp lemon juice, 1/2 inch piece chopped
ginger, 1 chopped green chilli and salt to taste. Mix well. Sprinkle 1 tbsp
Everest CHaat Masala. Toss. Add chopped coriander leaves. Serve fresh.
Storage
Keep in a dry place.
Ingredients
Rock Salt, Black Salt, Dry Mango, Cumin , Pomegranate Seed, Black Pepper, Dry
Ginger, Chilli, MInt Leaf, Nutmeg, Bishop's Weed, Malic acid, Asafoetida