Praakritik Singhara flour is rich in potassium and low in sodium, which is said to help water retention in the body. Singhar aatta is an excellent source of good carbohydrates and energy-boosting nutrients like iron, calcium, zinc and phosphorous. It is gluten-free. Extremely low in calories. Country/place of Origin India Preparation Praakritik Singhara flour is rich in potassium and low in sodium, which is said to help water retention in the body. Singhar aatta is an excellent source of good carbohydrates and energy-boosting nutrients like iron, calcium, zinc and phosphorous. It is gluten-free. Extremely low in calories. Storage STORE IN COOL AND DRY PLACE
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