Philadelphia cream cheese originated in Australia. From the selection of raw materials to processing, packaging takes place on a closed chain according to separate formulas, ensuring to bring consumers high-quality products. Cream cheese is the basic ingredient of a lot of desserts such as cheesecake, and cheese souffle ... In addition, it can be used as a cake decorating cake, served with bread. Thanks to the characteristic salty sour taste, the creamy dishes are creamy, but they are not fat.
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