Best Result for Cooking, Matured Grains Aged not less than 2 years Country/place of Origin India Dietary Halal Vegetarian Preparation Cooking Instructions,1.take 1.1cup of rice wash gently in 3 to 4 changes of water,2. Soak rice for 20-25 mins,3. Take 4 cups of water and bring to boil.4.Pour rice into boiling water and stir gently once. 5. Cover Utensiland keep in medium heat for 7-10 mins do not lift the lid or stir.6. To check if rice is cooked, press rice between the first finger and thump.7. Remove utensil from the flame and drain water completly.8.Keep rice undisturbed for some time. rice is ready to be served. Storage Store in cool dry area Ingredients Rice Nutrition Info Attributes Per Serving (null) Energy 358kcal Protein 8.6g Total fat 1.0g Saturated fat 0.4g Transfat0.0 0g Cholesterol 0.0g Carbohydrate 78.7g Total Sugar 0.0g Dietary fibre 4.3g Sodium 0.0g.
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